807 results
- Books
- Online
The accomplisht cook, or, The art and mystery of cookery : wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language ... / approved by ... Robert May.
May, Robert, 1588-Date: 1678- Books
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French cookery adapted for English families / by Miss Crawford.
Crawford, Frances.Date: 1853- Books
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French cookery adapted for English families / by Miss Crawford.
Crawford, Frances.Date: 1853- Books
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A true gentlewomans delight : wherein is contained all manner of cookery : together with [brace] preserving, conserving, drying, and candying, very necessary for all ladies and gentlewomen / published by W.G. [i.e. W. Jar] gent.
Kent, Elizabeth Grey, Countess of, 1581-1651Date: 1671- Books
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The queen=like closet, or, Rich cabinet : stored with all manner of rare receipts for preserving, candying, and cookery. Very pleasant and beneficial to all ingenious persons of the female sex. / by Hannah Wolley.
Woolley, Hannah, active 1670Date: 1672- Books
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The queen-like closet; or, Rich cabinet : stored with all manner of rare receipts for preserving, candying & cookery. Very pleasant and beneficial to all ingenious persons of the female sex. By Hannah Wolley.
Woolley, Hannah, active 1670Date: 1670- Books
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The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c., or, A sympathy of all varieties in natural compounds in that mystery : Wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets. Whereunto is annexed a second part of rare receipts of cookery, with certain useful traditions. With a book of preserving, conserving and candying, after the most exquisite and newest manner, delectable for ladies and gentlewomen. / By William Rabisha.
Rabisha, WilliamDate: 1675- Books
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The closet of the eminently learned Sir Kenelme Digby, Kt. opened : whereby is discovered several ways for making of metheglin, sider, cherry-wine, &c. : together with excellent directions for cookery : as also for preserving, conserving, candying, &c.
Digby, Kenelm, 1603-1665Date: 1671- Books
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Archimagirus anglo-gallicus: or, Excellent & approved receipts and experiments in cookery : Together with the best way of preserving. As also, rare formes of sugar-works: according to the French mode, and English manner. Copied from a choice manuscript of Sir Theodore Mayerne Knight, physician to the late K. Charles. Magistro artis, edere est esse.
Mayerne, Théodore Turquet de, Sir, 1573-1655Date: 1658- Books
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The closet of the eminently learned Sir Kenelme Digby, Kt. opened : whereby is discovered several ways for making of metheglin, syder, cherry-wine, &c. : together with excellent directions for cookery : as also for preserving, conserving, candying, &c.
Digby, Kenelm, 1603-1665Date: 1677- Books
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The vvhole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c. Or, A sympathy of all varieties in naturall compounds in that mysterie : Wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets. Whereunto is annexed a second part of rare receipts of cookery: with certain useful traditions. With a book of preserving, conserving and candying, after the most exquisite and newest manner: delectable for ladies and gentlewomen.
Rabisha, WilliamDate: 1673- Books
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English and French cookery / edited by Percy Lindley.
Date: [between 1890 and 1899?]- Books
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The Queens closet opened : being incomparable secrets in physick, chyrurgery, preserving, candying, and cookery, &c. which were presented to the Queen by the most experienc'd persons of the times, many whereof were had in esteem when she pleased to descend to private recreations.
W. MDate: 1698- Books
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The closet of the eminently learned Sir Kenelme Digbie Kt. opened : whereby is discovered several ways for making of metheglin, sider, cherry-wine, &c. : together with excellent directions for cookery, as also for preserving, conserving, candying, &c. / published by his son's consent.
Digby, Kenelm, 1603-1665Date: 1669- Books
English cookery books to the year 1850 / by Arnold Whitaker Oxford.
Oxford, Arnold Whitaker, 1854-Date: 1913- Books
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The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c., or, A sympathie of all varieties in naturall compounds in that mysterie : wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets : whereunto is annexed a second part of rare receipts of cookery, with certain useful traditions : with a book of preserving, conserving and candying, after the most exquisite and newest manner.
Rabisha, WilliamDate: 1661- Books
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The true preserver and restorer of health : being a choice collection of select and experienced remedies for all distempers incident to men, women, and children. Selected from, and experienced by the most famous physicians and chyrurgeons in Europe. Together with Excellent directions for cookery; as also for preserving, and conservint, and making all sorts of metheglin, sider, cherry-wine, &c. With the description of an ingenious and useful engin for dressing of meat, and for distilling the choicest cordial waters without wood; coals, candle, or oyl. The second edition with additions. Published for the publick-good by G. Hartman, Chymist.
Hartman, G. (George)Date: 1695- Books
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The accomplisht cook, or, The art and mystery of cookery : wherein the whole art is revealed in a more easie and perfect method than hath been publisht in any language ... / approved by the fifty years experience and industry of Robert May in his attendance on several persons of honour.
May, Robert, 1588-Date: 1660- Books
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The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c. Or, A sympathy of all varieties in naturall compounds in that mystery : Wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets. Whereunto is annexed a second part of rare receipts of cookery: with certain useful traditions. With a book of preserving, conserving and candying, after the most exquisite and newest manner: delectable for ladies and gentlewomen.
Rabisha, WilliamDate: 1682- Books
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The vviddovves treasure : Plentifully furnished with sundry precious and approued secrets in physicke and chirurgery, for the health and pleasure of man-kinde. Hereunto are adioyned sundry pretty practices and conclusions of cookery, with many profitable and wholesome medicines for sundry diseases in cattell.
Partridge, John, active 1566-1573Date: 1631- Books
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The widowes treasure : plentifully furnished with sundry precious and approved secrets in physick and chirurgery, for the health and pleasure of mankind. Hereunto are adjoyned sundry pretty practises and conclusions of cookery, with many profitable and wholesome medicines for sundry diseases in cattell.
Partridge, John, active 1566-1573Date: 1639- Books
French cookery adapted for English families / by Miss Crawford.
Crawford, Frances.Date: 1853- Books
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German cookery for the English kitchen / by Ella Oswald.
Oswald, Ella.Date: 1906- Books
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French cookery adapted for English families / by Miss Crawford.
Crawford, Frances.Date: 1853- Books
German cookery for the English kitchen / by Ella Oswald.
Oswald, Ella.Date: 1906